Written and images on this blog are Judie Ryan's sole property unless otherwise indicated.

Wednesday, November 22, 2017


When my daughter was little we always went to Pumpkin Farms and Mazes to buy our pumpkins, gourds and play hide-and-seek in the mazes. One October, we found a prepacked milk-carton sized package of Pumpkin Cheesecake Dip in the farms gift shop. It was spectacular, but ultlmately we came up with our own recipe. It's especially wonderful with pretzel sticks, but works with carrots and mostly anything.

Here's our recipe:
It's quick, easy and delicious!


1 pkg. cream cheese
1 T. pumpkin pie spice
1 c. Libby's pumpkin puree
8 oz, Cool whip
3/4 c powdered sugar.

Use a mixer to blend until there are no lumps. YYUUUUUMMMM!

Thank you for this beautiful watercolor Wikimedia Commons!

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